When it comes to food safety in the kitchen, the type of cutting board you use can makes a difference. Many people wonder if plastic cutting boards are safe to use, especially in comparison to wooden cutting boards. Let's take a closer look at the facts.
Plastic Cutting Boards: The Pros and Cons
Plastic cutting boards are a popular choice for many home cooks due to their affordability and general ease of cleaning. Many are dishwasher safe, however knife-scared surfaces can be very difficult to clean without being extra aggressive. Bacteria is often trapped in these in these craters and can thrive.
Wooden Cutting Boards: A Better Alternative?
A main driver of the benefits of Wooden cutting boards is that they gentler on knives meaning knife-scaring is less prominent. It has also been suggested that some timbers act as antimicrobial surfaces that wick-away bacteria. With that said, thorough cleaning is recommended after each use, especially when cutting raw meats. Another benefit is that the surface of a timber cutting board can be sanded down if a user is so inclined.
Conclusion
Ultimately, it comes down to personal preference. However, the options with customising a plastic cutting board are very limited. At LaZeredAU, we specialise in custom laser engraving and cutting and have lots of clever and cheeky wooden cutting board designs. They're a great addition to any kitchen or as a gift for housewarming or just because. Grab yours while they're in stock!
